Any mom who spent her childhood winters in the cold winds of Ireland will know how to make a nice, warm bowl of soup. That’s why Irish American Mom has shared some tips and tricks on soup making as the fall season approaches. Her first piece of advice is keep it fresh. Fresh ingredients always taste better than frozen. Second, use a good stock. Any cage free, grass fed stock will be your best bet. Finally, use a generous amount of herbs and spices to add some serious flavor. Follow these steps and your on your way to the perfect slurp of soup!
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